Description

Frozen Chicken Neck Skin on

Frozen Chicken Neck Skin on is meat derived from the whole chicken neck. It has bones and skin. Chickens are bred in our own farms, we control everything our animals eat or drink, so that we can guarantee the quality of our products.

Quality

• Grade: A
• Part: Chicken Neck
• Freezing process: Block Quick Frozen (BQF)
• Life span: 24 months

Product appearance

• Extremely clean
• Very fresh
• Skin on
• No yellow skin
• Nails removed
• Bones available
• No blood
• No odour
• No feathers
• Zero foreign materials
• Zero epidermis
• No bruise
• No black pad
• No chemicals burns
• No black spot
• Ice Content 0.3%
• Moisture Less Than 2%

Frozen requirements

• Blasted at: – 40 degrees Celsius
• Cold storage: -20 degrees Celsius.
• The temperature will be minus 18 degrees Celsius when traveling.